Dinner

APPETIZERS

(Choice of One)

FRESH BIBB SALAD
Bibb Lettuce, Frisee and Mache
Chioga Beets, Julienne Smoked Salmon
Yellow Beet Dressing

MARYLAND LUMP CRABMEAT TOWER
Baby Greens
Gold Beet Tartare and Goat Cheese
Citrus Vinaigrette

MESCLUN SALAD
Heirloom Tomatoes, Kalamata Olives, Blistered Grapes
Basil Lime Vinaigrette

MIZZUNA & FRISEE SALAD
Julienne Red & Green Pears, Roquefort Goat Cheese
Miso Vinaigrette

SOFT HERB SALAD
Micro Greens, Herb Grape Tomato, Artichoke & Asparagus
Mustard Sherry Dressing

CAESAR SALAD
Hearts of Baby Red & Green Romaine with Heirloom Tomatoes and Croutons
Parmesan Lace Tuile
Roquefort Dressing

CARPACIO OF FRESH SALMON
Mixed Greens with Shallots, Capers
Lemon Oil Dressing
(Cannot be preset)

WILD MUSHROOM & GOAT CHEESE PURSE
Mache & Marinated Heirloom Tomato
Balsamic Reduction
(Cannot be preset)

ENTREE
(Choice of One)

POULTRY

PAN SEARED CHICKEN BREAST
Haricot Verts, Caramelized Pearl Onion, Pomme Puree and Roasted Grape Tomato
Chanterelle Sauce

STUFFED CHICKEN BREAST WITH SPINACH & GOAT CHEESE
Purple Potato Puree, Red Pepper Coulis and Mustard Greens

SAUTEED BREAST OF CHICKEN MEUNIERE
Lemon Caper Beurre Blanc, Saffron Rice and Broccolini
Marinated Sundried Tomato

FISH

AWARD WINNING SIGNATURE
SUGAR CANE AND COCONUT GLAZED CHILEAN SEA BASS
Malanga Purée, Baby Spinach, Spicy Tomato & Mango Salsa

SAUTEED DIVER SCALLOPS MEUNIERE
Roasted Shallot Pomme Puree, Baby Zucchini and Patty Pan Squash
Citrus Olive and Caper Sauce

SKILLET SEARED ATLANTIC SALMON
Lobster Potato Purée, Wild Mushrooms and Veal Demi Glaze

SAUTEED DORADE
Sundried Tomato, Olives, Saffron Rice Pilaf and Arugula
Lemon Caper Beurre Blanc

PAN SEARED MONKFISH
Cepes, Mascarpone Infused Creamy Polenta and Baby Spinach
Tomato Provencal

LAMB, VEAL & BEEF

NEW ZEALAND RACK OF LAMB
Purple Potato Puree, Chanterelle Mushrooms and Petit Chateau Carrots
Port Wine Lamb Sauce

MEDALLION OF FILET MIGNON
Wild Mushroom Potato Croquette, Wilted Spinach and Baby Carrots
Roast Shallot Sauce

ROASTED LOIN OF LAMB
Potato Croquette, Patty Pan Squash and Caramelized Pearl Onions
Lamb Jus Lie

MEDALLION OF VEAL SCALLOPINE
Gruyere Risotto Cake, Broccoli Rabe and Micro Beet Greens,
Lemon Caper Beurre Blanc

TOURNEDO OF HERB ROASTED VEAL LOIN
Grilled Polenta Cake with Goat Cheese & Roasted Peppers
Wilted Spinach and Fried Leeks
Marsala Sauce

COMBO ENTREES

TOURNEDO OF BONELESS CHICKEN WITH SAUTEED ATLANTIC SALMON
Mashed Yellow Creamers with Manchego Cheese and Wilted Spinach
Pommery Mustard Sauce

SPICY SHRIMP & ROAST BREAST OF MAGRET DUCK
Baby Bok Choy, Patty Pan Squash and Spiced Essence of Basmati Rice
Sauce “Bigarade”

CRISPY SKIN RED SNAPPER WITH LANGOUSTINE
Relish of Herb Tomato, Olives and Capers. and Potato Pancake
Chile Infused Beurre Blanc

TOURNEDO OF FILET MIGNON WITH SKILLET SEARED FOIE GRAS
Gruyere Risotto Cake and Petit Chateau Vegetables
Morel Sauce

BONELESS BRAISED SHORT RIBS WITH CARAMELIZED SHRIMPS
Mashed Yellow Creamers, Manchego Cheese and Asparagus
Madeira Sauce

DESSERTS
(Choice of one)

A BITTERSWEET CHOCOLATE MOUSSE CAKE
Passion and Banana Filling
Minted Raspberry and Mango Coulis

LIGHT CHOCOLATE MOUSSE CAKE
Chocolate Ganache and Fresh Berry Compote
Raspberry Sauce

A PERFECTLY SPICED & CREAMY PUMPKIN TART
Crème Anglaise, Chocolate Sauce and Chantilly Cream

JACK DANIELS CHOCOLATE & PECAN TART
Grand Marnier Chocolate Sauce, Raspberry Coulis and Chantilly Cream

VANILLA THAI CREAMCAKE
Layer of Green Tea Brulee, Vanilla Cake
Blueberry and Raspberry Sauce

SEASONAL FRESH FRUIT TART
Duo Chocolate Garnish
Wild Berry Coulis and Chantilly Cream

LIGHT & AIRY STRAWBERRY MOUSSE CAKE
Chocolate Dipped Strawberry and Valhrona Chocolate Sauce

CHOCOLATE RASPBERRY GANACHE
Rich Chocolate Layered Cake, Fresh Raspberry Glaze
Orange Cream Sauce and Macerated Berries

MOIST AND CREAMY CHEESECAKE
Sour Cream Topping and Graham Crust
Chocolate and Raspberry Sauce